Professional degreasing of hood, filters and the whole extraction duct for hospitality kitchens. We meet your insurer's fire-safety requirements and provide a cleaning certificate. Free quote within 48h.
In a hospitality kitchen, grease builds up in the hood, the filters and above all in the extraction duct, where you cannot see it. That grease layer is the leading cause of kitchen fires and the first thing your insurer asks about. Cleaning only the outside of the hood does not solve the real problem.
From inspection to certificate in 3 steps
We check the hood, the metres of ducting and the level of grease. You get a fixed price, no surprises.
We remove filters, open the duct and use industrial degreaser. We protect floors and equipment, outside your opening hours.
You get a dated certificate with before-and-after photos, valid for your insurer and inspection.
The price depends on the size of the hood, the metres of duct, the level of grease and how often we come. A small cafe hood starts around EUR 120; a full kitchen line with ducting is quoted individually after inspection.
Degreasing the whole system, not just what you see
Degreasing the hood inside and out, and cleaning or replacing the metal grease filters.
Interior cleaning of the duct where the grease that causes fires builds up. The point almost nobody cleans.
Degreasing the extraction motor and fan for more suction and a longer life.
Cleaning grilles, plenum and grease trays across the whole extraction line.
The stainless steel of the hood is degreased and polished, as good as new.
Large extraction systems in restaurants, hotels and high-volume kitchens.
If something is not right, tell us within 48 hours and we re-clean it free.
Ready for a no-obligation quote?
Tell us the size of your hood and kitchen. We inspect, give a fixed price and leave your extraction system clean and certified.